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**Simple Italian Cake with 12 Tablespoons: A Deliciously Easy Dessert**
If you’re looking for a dessert that’s quick, simple, and irresistibly delicious, then look no further than this **Simple Italian Cake** recipe! With just 12 tablespoons of ingredients, this cake is a perfect blend of minimal effort and maximum flavor. It’s ideal for when you want to impress guests or treat your family to something sweet, without spending hours in the kitchen.
Inspired by the traditional Italian approach to baking—simple, fresh, and full of flavor—this cake is a delightful treat that can be enjoyed with a cup of coffee, tea, or as the finishing touch to a hearty Italian meal. Whether you’re a novice baker or a seasoned pro, this recipe is incredibly easy to follow and guarantees a moist, flavorful cake that everyone will love.
### Ingredients (12 Tablespoons!)
You won’t need much to make this delicious cake—just **12 tablespoons** of key ingredients! Here’s what you’ll need:
– **6 tablespoons of all-purpose flour**
– **4 tablespoons of sugar**
– **2 tablespoons of olive oil** (for a light, fruity flavor)
– **2 tablespoons of milk**
– **1 tablespoon of lemon juice** (for a refreshing zesty kick)
– **1 tablespoon of lemon zest** (optional, but adds a burst of fresh flavor)
– **1/2 teaspoon of baking powder**
– **Pinch of salt**
– **1/2 teaspoon of vanilla extract** (for a subtle sweetness)
– **1 egg**
– **Powdered sugar** (for dusting, optional)
### Directions:
1. **Preheat the Oven**:
Preheat your oven to 350°F (175°C). Grease a small cake pan (around 8 inches) or line it with parchment paper. The simplicity of this cake means it bakes quickly, so make sure your oven is fully heated before placing the batter inside.
2. **Mix the Wet Ingredients**:
In a medium-sized bowl, whisk together the egg, olive oil, milk, lemon juice, vanilla extract, and lemon zest. The olive oil adds a lovely richness to the cake while keeping it light, and the lemon juice and zest give it a fresh, citrusy flavor that will transport you straight to Italy.
3. **Combine the Dry Ingredients**:
In a separate bowl, sift together the flour, sugar, baking powder, and salt. The sifting process ensures the dry ingredients are well-mixed and prevents clumping, which helps the cake rise evenly.
4. **Bring It All Together**:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix—just fold everything together until the batter is smooth and well-blended. The batter will be somewhat thick, but that’s perfectly fine!
5. **Bake the Cake**:
Pour the batter into your prepared cake pan and spread it evenly. Place the pan in the oven and bake for **20-25 minutes**. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean when the cake is ready.
6. **Cool and Dust with Powdered Sugar**:
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely. After it has cooled, dust the top with powdered sugar for a simple, elegant finish.
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