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**You Know This Meatloaf Is Bomb When All the Kids Gobble It Up!**
When it comes to feeding a hungry family, especially kids, finding a recipe that everyone will love can be a bit of a challenge. But when you come across a dish that gets devoured by the entire family—even the pickiest eaters—then you know you’ve hit the jackpot. That’s exactly what happened with this **Classic Meatloaf** recipe. You know this meatloaf is *bomb* when all the kids gobble it up in record time, and honestly, you’ll be lucky if there are any leftovers!
This recipe takes the traditional meatloaf to the next level with a perfect balance of flavors and textures, ensuring that everyone around the dinner table will go back for seconds (or maybe even thirds). Whether it’s a weeknight dinner or a special meal for the whole family, this meatloaf will be a hit every single time.
### Ingredients:
For this flavor-packed meatloaf, you’ll need the following ingredients:
– **1 1/2 pounds ground beef** (or a mix of beef and pork for extra flavor)
– **1 medium onion**, finely chopped
– **2 cloves garlic**, minced
– **1/2 cup breadcrumbs** (preferably panko for extra crunch)
– **1/2 cup milk**
– **1 large egg**
– **1 tablespoon Worcestershire sauce**
– **1 tablespoon Dijon mustard** (for a subtle kick)
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1/2 teaspoon dried oregano**
– **1/2 teaspoon dried thyme**
– **1/4 cup ketchup** (plus extra for topping)
– **2 tablespoons brown sugar** (optional, for added sweetness)
### Directions:
1. **Preheat the Oven**:
Start by preheating your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease a loaf pan to prevent the meatloaf from sticking.
2. **Sauté the Onion and Garlic**:
In a small skillet, sauté the finely chopped onion and minced garlic over medium heat until softened and fragrant, about 5 minutes. This step enhances the flavor and removes any raw bite from the onion, giving your meatloaf a deeper, more savory taste. Set it aside to cool for a few minutes.
3. **Mix the Meatloaf**:
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, salt, pepper, oregano, thyme, and the sautéed onion and garlic. Use your hands (or a spoon if you prefer) to mix everything together until it’s well incorporated. Be careful not to overwork the mixture, as this can make the meatloaf tough.
4. **Shape the Meatloaf**:
Transfer the meat mixture into your prepared loaf pan or shape it into a free-form loaf on the baking sheet. The key to a perfect meatloaf is making sure it’s evenly shaped so that it cooks uniformly.
5. **Glaze the Meatloaf**:
In a small bowl, mix together the ketchup and brown sugar. Spread a generous layer of this glaze over the top of the meatloaf. This gives it a sweet and tangy finish that the kids love (and let’s be honest, it makes it even more delicious!).
6. **Bake the Meatloaf**:
Place the meatloaf in the preheated oven and bake for about 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C). If you’re unsure, a meat thermometer is your best friend here.
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