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**Easter Chocolate Chip Cookies: A Sweet, Colorful Twist on a Classic Favorite**
Easter is the perfect time to indulge in fun, festive treats, and **Easter Chocolate Chip Cookies** are a great way to bring a little extra joy to the holiday. These cookies take the classic chocolate chip cookie to a whole new level with vibrant pastel colors and seasonal candy additions, making them perfect for Easter gatherings, egg hunts, or simply as a sweet gift to share. The combination of soft, chewy cookie dough with gooey chocolate chips, colorful sprinkles, and mini Easter candies results in a delicious, cheerful treat that everyone will love.
### Why You’ll Love This Recipe
– **Festive and fun:** With pastel colors and mini Easter candies mixed in, these cookies are the perfect treat for celebrating the season.
– **Chewy and delicious:** The cookie dough is soft and chewy, just like a traditional chocolate chip cookie, but with a fun Easter twist.
– **Easy to make:** This recipe is straightforward, requiring only a few ingredients that come together quickly, making it an easy and fun baking project.
– **Customizable:** You can make these cookies your own by adding your favorite Easter candies, sprinkles, or even using different types of chocolate.
### Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semi-sweet chocolate chips
– 1 cup pastel-colored M&M’s or mini Easter candies (such as Cadbury mini eggs or pastel chocolate candies)
– 1/2 cup pastel sprinkles (optional, for a little extra color)
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