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# **Honey Butter Skillet Corn – Sweet & Savory Perfection!**
When you’re looking for the perfect side dish that combines the best of sweet and savory, look no further than **Honey Butter Skillet Corn**. This dish takes simple ingredients and transforms them into a mouthwatering, buttery, slightly sweet corn that’s cooked to golden perfection in a skillet. The honey adds a touch of natural sweetness that perfectly complements the savory butter, creating a balance of flavors that will leave everyone at the table asking for more.
Whether you’re serving it alongside a weeknight dinner, a holiday feast, or a barbecue, this **Honey Butter Skillet Corn** is guaranteed to become a favorite. It’s quick, easy to make, and bursting with flavor!
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## **Why You’ll Love This Recipe**
✔ **Sweet & Savory Balance** – The combination of honey and butter creates a perfect harmony of flavors.
✔ **Quick & Easy** – With just a few ingredients and simple steps, this dish comes together in no time.
✔ **Versatile Side Dish** – It pairs beautifully with a variety of main courses, from grilled meats to roasted vegetables.
✔ **Crowd-Pleaser** – Whether for a family dinner or a gathering with friends, this dish is sure to be a hit.
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## **Ingredients**
– 4 cups **frozen corn kernels** (or fresh corn off the cob)
– 4 tbsp **unsalted butter**, divided
– 2 tbsp **honey**
– ½ tsp **salt**, or to taste
– ¼ tsp **black pepper**
– ¼ tsp **garlic powder** (optional, for extra flavor)
– 1 tbsp **fresh chopped parsley** (optional, for garnish)
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## **How to Make Honey Butter Skillet Corn**
### **1. Heat the Skillet**
1. Heat a **large skillet** over medium-high heat. Once the pan is hot, add **2 tablespoons of butter** and let it melt completely.
### **2. Cook the Corn**
1. Add the **frozen corn kernels** (or fresh corn) to the skillet. Stir to coat the corn with the melted butter.
2. Cook the corn for about **5-7 minutes**, stirring occasionally, until the corn is heated through and begins to lightly brown on the edges. If you’re using fresh corn, cook for about **3-4 minutes** to get a slight caramelization.
### **3. Add Honey and Seasoning**
1. Reduce the heat to low and add the remaining **2 tablespoons of butter** to the skillet. Stir until the butter is fully melted.
2. Drizzle in the **honey**, and stir to combine. The sweetness of the honey will coat the corn and blend with the buttery richness.
3. Season with **salt**, **pepper**, and **garlic powder** (if using), and mix well to ensure the corn is evenly seasoned.
**4. Garnish & Serve**
1. Once everything is combined and the corn is fully coated in the honey butter sauce, remove from the heat.
2. Garnish with **fresh chopped parsley** for a touch of color and freshness.
3. Serve immediately and enjoy the sweet, savory perfection of this dish!
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