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# **Mexican Street Corn White Chicken Chili: A Flavor-Packed Comfort Food**
If you’re looking for a warm and comforting dish with bold, zesty flavors, **Mexican Street Corn White Chicken Chili** is the perfect choice. This dish combines the creamy, slightly smoky flavors of Mexican street corn (elote) with the heartiness of white chicken chili. It’s a fusion of two classics, creating a bowl of rich, cheesy, and slightly spicy goodness that’s perfect for chilly nights, family gatherings, or meal prep.
## **Why You’ll Love This Chili**
✔ **Creamy & Flavorful** – The combination of cream cheese, corn, and spices gives it a silky texture with a smoky kick.
✔ **Easy to Make** – Uses simple ingredients and comes together in under an hour.
✔ **Protein-Packed** – Loaded with tender chicken and white beans for a filling meal.
✔ **Customizable Heat Level** – Adjust the spice with jalapeños, green chiles, or hot sauce.
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## **Ingredients**
### **For the Chili:**
– 2 tbsp butter
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 jalapeño, finely chopped (seeds removed for less heat)
– 3 cups cooked, shredded chicken (rotisserie works great!)
– 3 cups chicken broth
– 2 cans (15 oz each) white beans, drained and rinsed
– 1 can (10 oz) diced green chiles
– 1 ½ cups corn (fresh, canned, or frozen; roasted for extra flavor)
– 1 tsp cumin
– 1 tsp chili powder
– ½ tsp smoked paprika
– ½ tsp salt (or to taste)
– ½ tsp black pepper
– 4 oz cream cheese, softened
– ½ cup heavy cream
**For the Toppings:**
– ½ cup crumbled cotija cheese (or feta)
– ¼ cup chopped fresh cilantro
– 1 lime, cut into wedges
– ½ cup crushed tortilla chips
– ½ tsp chili powder (for garnish)
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