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# **Creamy Seafood Chowder Recipe: A Comforting Bowl of Coastal Flavor**
Nothing warms the soul quite like a **bowl of creamy seafood chowder**. This hearty dish, packed with tender shrimp, flaky fish, sweet clams, and rich potatoes, is a classic comfort food that brings the taste of the coast straight to your kitchen. Whether you’re looking for a cozy meal on a chilly evening or a crowd-pleasing dish for a special gathering, this **seafood chowder recipe** is sure to impress.
### **Why You’ll Love This Recipe**
✔️ **Rich & Creamy** – A velvety broth made with cream and butter makes this chowder irresistibly smooth.
✔️ **Flavor-Packed** – The combination of seafood, aromatic vegetables, and herbs creates a delicious depth of flavor.
✔️ **Easy to Make** – Simple steps and minimal prep time mean you’ll have a gourmet-quality dish on the table in no time.
✔️ **Customizable** – Use your favorite seafood like shrimp, scallops, or lobster to make it your own.
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## **Ingredients**
### **For the Chowder Base:**
– 2 tbsp **butter**
– 1 small **onion**, finely chopped
– 2 **celery stalks**, diced
– 2 **carrots**, diced
– 3 **cloves garlic**, minced
– 3 tbsp **all-purpose flour** (for thickening)
– 4 cups **seafood or chicken broth**
– 1 cup **heavy cream**
– 1 cup **whole milk**
– 2 medium **potatoes**, peeled and diced
– 1 tsp **salt**
– ½ tsp **black pepper**
– ½ tsp **smoked paprika** (optional, for depth of flavor)
– ½ tsp **dried thyme**
**For the Seafood Mix:**
– ½ lb **shrimp**, peeled and deveined
– ½ lb **white fish** (such as cod or haddock), cut into chunks
– ½ lb **scallops** or **clams** (optional)
– ½ cup **cooked bacon**, crumbled (optional, for garnish)
– 2 tbsp **fresh parsley**, chopped (for garnish)
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