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### French Onion Soup Recipe: A Classic Comfort in Every Sip
If you’re looking for a dish that combines rich flavors, a touch of elegance, and comforting warmth, look no further than **French Onion Soup**. This classic French dish has been a beloved comfort food for centuries, offering the perfect balance of sweet caramelized onions, savory broth, and a gooey, cheesy topping. Whether you’re preparing it for a cozy dinner or impressing guests at a dinner party, French Onion Soup is sure to win over anyone at the table.
Let’s dive into the steps and ingredients needed to make this iconic soup from scratch.
#### Ingredients:
– **4 large yellow onions**, thinly sliced
– **3 tablespoons unsalted butter**
– **1 tablespoon olive oil**
– **1 teaspoon salt**
– **1/2 teaspoon sugar** (helps caramelize the onions)
– **4 cups beef broth** (or a combination of beef and chicken broth)
– **1/2 cup dry white wine** (optional but adds depth of flavor)
– **2 tablespoons brandy or cognac** (optional for added richness)
– **2 cloves garlic**, minced
– **1 bay leaf**
– **1 teaspoon fresh thyme leaves** (or 1/2 teaspoon dried thyme)
– **Freshly ground black pepper**, to taste
– **Baguette slices**, toasted (for topping)
– **2 cups Gruyère cheese**, shredded (or a mix of Gruyère and Swiss cheese)
– **1/2 cup Parmesan cheese**, grated (optional, for extra flavor)
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