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# **Old-Fashioned Momma’s Meatloaf: A Timeless Comfort Food**
There’s nothing quite like a **classic, home-cooked meatloaf** to make you feel cozy and satisfied. Old-Fashioned Momma’s Meatloaf is a timeless recipe that brings together tender, juicy meat with just the right balance of seasonings, topped off with a delicious glaze. It’s the perfect dish for family dinners, special occasions, or a comforting meal that brings back fond memories.
Let’s dive into this **delicious recipe** that’s sure to become a staple in your home—just like it was for so many of our mothers and grandmothers.
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## **Why Old-Fashioned Meatloaf Is So Special**
This meatloaf recipe is all about **simplicity and flavor**. It uses **basic pantry ingredients** that most of us already have on hand, making it **quick and easy** to prepare. What makes it even better is the **secret blend of spices** and the **sweet and savory glaze** that adds the finishing touch. The result? A moist, flavorful meatloaf that everyone will ask for again and again.
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## **Ingredients for Old-Fashioned Momma’s Meatloaf**
### **For the Meatloaf:**
– 1 ½ pounds **ground beef** (preferably 80/20 for the right balance of lean and fat)
– 1 small **onion**, finely chopped
– 1 cup **bread crumbs**
– 1 large **egg**
– 1 tablespoon **Worcestershire sauce**
– 1 tablespoon **ketchup**
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– ½ teaspoon **salt**
– ½ teaspoon **black pepper**
– ½ cup **milk**
**For the Glaze:**
– ¼ cup **ketchup**
– 2 tablespoons **brown sugar**
– 1 tablespoon **yellow mustard**
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