Pecan Praline Buttermilk Pound Cake

### Pecan Praline Buttermilk Pound Cake: A Sweet, Nutty Delight

If you’re looking for a dessert that’s rich, indulgent, and packed with flavor, look no further than the **Pecan Praline Buttermilk Pound Cake**. This decadent treat combines the velvety texture of a classic pound cake with the rich sweetness of a praline topping, complete with the nutty crunch of pecans. The buttermilk adds a subtle tang that balances the sweetness and creates a moist, tender crumb. Whether you’re serving it for a special occasion or as a comforting treat with your afternoon coffee, this cake is sure to impress.

#### Ingredients:

**For the Cake:**
– 2 1/2 cups all-purpose flour
– 2 cups granulated sugar
– 1 cup unsalted butter (room temperature)
– 1/2 cup buttermilk
– 5 large eggs (at room temperature)
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt

**For the Pecan Praline Topping:**
– 1/2 cup unsalted butter
– 1/2 cup brown sugar (packed)
– 1/4 cup heavy cream
– 1/2 teaspoon vanilla extract
– 1 1/2 cups chopped pecans
– Pinch of salt

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