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# **Crock Pot Crack Potato Soup – The Ultimate Comfort Food!**
When you’re craving a **hearty, creamy soup** that will satisfy your hunger and warm you from the inside out, look no further than this **Crock Pot Crack Potato Soup**. It’s a perfect blend of **potatoes, cheese, bacon, and seasonings** that will have everyone coming back for seconds (or thirds!). The name “crack” isn’t just for fun—this soup is **so delicious, it’s addictive**.
With the ease of a **slow cooker**, you can set it, forget it, and come back to a warm, comforting bowl of soup that’s perfect for cozy nights in, family dinners, or even meal prepping. Let’s dive into how you can make this mouthwatering soup that’s sure to be a hit!
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## **Why You’ll Love This Recipe**
✅ **Creamy and Hearty** – The perfect balance of creamy potatoes and savory bacon.
✅ **Effortless** – The slow cooker does all the hard work for you.
✅ **Comfort Food at Its Best** – Every spoonful is a warm hug in a bowl!
✅ **Perfect for Leftovers** – It stores and reheats wonderfully, so you can enjoy it all week long.
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## **Ingredients:**
– 4 large **russet potatoes**, peeled and diced
– 1 medium **yellow onion**, chopped
– 3 cloves **garlic**, minced
– 4 cups **chicken broth**
– 1 (8 oz) package **cream cheese**, cubed
– 1 cup **cheddar cheese**, shredded
– 1 cup **bacon**, cooked and crumbled (about 6 slices)
– 1 teaspoon **salt**, adjust to taste
– ½ teaspoon **black pepper**
– 1 teaspoon **garlic powder**
– ½ teaspoon **onion powder**
– 1 teaspoon **dried parsley** (optional, for garnish)
– 1/2 cup **sour cream** (optional, for extra creaminess)
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