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# **Slow Cooker Creamy Potato Bacon Soup – The Ultimate Comfort Bowl!**
There’s nothing quite like a **warm, hearty bowl of soup** to chase away the chill and satisfy your cravings. If you’re looking for a **creamy, rich, and flavorful soup** that’s perfect for cozy nights, look no further than this **Slow Cooker Creamy Potato Bacon Soup**! With the **creamy goodness of potatoes**, the **smoky crunch of bacon**, and the **comforting richness** that only a slow cooker can bring, this soup is an absolute winner.
It’s incredibly **easy to make** and requires minimal effort—just toss everything into your slow cooker, let it simmer, and enjoy a delicious meal that practically makes itself!
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## **Why You’ll Love This Recipe**
✅ **Creamy & Hearty** – A rich, velvety texture that will fill you up.
✅ **Bacon-Fueled Flavor** – Crispy bacon adds the perfect salty crunch.
✅ **Set-It-and-Forget-It** – Just throw everything into the slow cooker, and let it work its magic.
✅ **Perfect for Meal Prep** – This soup keeps well in the fridge and reheats beautifully for leftovers.
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## **Ingredients:**
– 4 large **russet potatoes**, peeled and diced
– 1 medium **yellow onion**, chopped
– 3 cloves **garlic**, minced
– 1 cup **chicken broth** (or vegetable broth for a vegetarian version)
– 3 cups **half-and-half** or **heavy cream**
– 1 teaspoon **salt**, adjust to taste
– ½ teaspoon **black pepper**
– 1 teaspoon **dried thyme**
– 1 teaspoon **dried parsley**
– 6 slices **bacon**, cooked and crumbled
– 1 cup **shredded cheddar cheese** (optional, for extra creaminess)
– **Chopped green onions** (for garnish, optional)
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