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# **Crock Pot Crack Potato Soup – Creamy, Cheesy, and Irresistible!**
If you’re looking for the **ultimate comfort food**, this **Crock Pot Crack Potato Soup** is a must-try! It’s **rich, creamy, cheesy**, and packed with **bacon**, making it an instant family favorite. The best part? The slow cooker does all the work, so you can set it and forget it!
With simple ingredients like **potatoes, cheddar cheese, ranch seasoning, and crispy bacon**, this soup is full of flavor and **perfect for busy weeknights, cold days, or when you need an easy, satisfying meal**. Serve it with warm bread or a side salad, and you’ve got a dinner everyone will devour!
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## **Why You’ll Love This Recipe**
✅ **Easy Crock Pot Meal** – Minimal effort, maximum flavor!
✅ **Super Creamy & Cheesy** – A rich, indulgent texture.
✅ **Bacon & Ranch Flavor** – A combo that takes this soup to the next level.
✅ **Great for Meal Prep** – It tastes even better the next day!
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## **Ingredients:**
– 4 cups diced potatoes (Russet or Yukon Gold)
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 packet ranch seasoning mix
– 1 teaspoon salt (adjust to taste)
– ½ teaspoon black pepper
– 1 teaspoon smoked paprika (optional, for extra flavor)
– 1 (8 oz) block cream cheese, softened
– 1 ½ cups shredded cheddar cheese
– 1 cup heavy cream (or half-and-half for a lighter version)
– 1 ½ cups cooked and crumbled bacon (reserve some for topping)
– 2 green onions, sliced (for garnish)
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