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**Sugar Cream Pie: A Decadent Delight You Can Make Yourself**
If you’ve ever craved a dessert that’s both rich and comforting, **Sugar Cream Pie** is a must-try! This classic, old-fashioned pie is loved for its creamy filling and simple ingredients, making it a perfect treat for any occasion. Known for its melt-in-your-mouth texture and sweet, custard-like flavor, this dessert is sure to become a family favorite. Whether you’re serving it at a holiday gathering, a special dinner, or just indulging yourself, **Sugar Cream Pie** will never disappoint.
### Why You’ll Love Sugar Cream Pie
1. **Rich & Creamy**: The velvety filling offers a satisfying sweetness and smooth texture that’s unlike any other pie.
2. **Simple Ingredients**: Despite its luxurious taste, this pie requires only a few ingredients that you likely already have on hand.
3. **Quick to Make**: Unlike many pies that require intricate steps or long prep times, Sugar Cream Pie is surprisingly easy to make and comes together quickly.
4. **Perfect for Any Occasion**: Whether you’re serving it for a special event or just craving something sweet, Sugar Cream Pie fits the bill every time.
### Ingredients
This recipe for **Sugar Cream Pie** keeps things simple and sweet, using just a few pantry staples. Here’s what you’ll need:
For the Pie:
– 1 pre-made pie crust (store-bought or homemade)
– 1 1/2 cups heavy cream
– 3/4 cup sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 teaspoon ground nutmeg (optional, for garnish)
– 1 tablespoon unsalted butter (optional, for extra richness)
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