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**Chicken Salad with a Deli Twist: A Deliciously Unique Take on a Classic**
Chicken salad is a timeless dish, perfect for sandwiches, wraps, or as a refreshing side. But if you’re craving something a bit different, this **Chicken Salad with a Deli Twist** offers an exciting new flavor profile that elevates the classic recipe. With a blend of tender chicken, crunchy veggies, and the addition of deli-inspired ingredients like pickles, olives, and deli meats, this chicken salad is packed with bold flavors and textures.
Whether you’re making it for a family lunch, a picnic, or a party, this easy-to-make dish will be a crowd-pleaser and bring a refreshing change to your usual chicken salad routine.
### Why You’ll Love Chicken Salad with a Deli Twist
1. **A Bold Flavor**: The addition of deli-inspired ingredients gives this salad a savory depth that traditional chicken salad lacks.
2. **Crunchy & Creamy**: With a perfect balance of creamy dressing and crunchy vegetables, this salad satisfies all your taste buds.
3. **Versatile**: This chicken salad works wonderfully on sandwiches, wraps, or served on a bed of greens. It’s also delicious as a dip with crackers or fresh veggies.
4. **Quick & Easy**: With minimal ingredients and easy steps, this recipe can be made in no time and is perfect for meal prepping.
### Ingredients
Here’s what you’ll need to make this unique and flavorful **Chicken Salad with a Deli Twist**:
#### For the Chicken Salad:
– 3 cups cooked chicken, chopped or shredded (rotisserie chicken works great!)
– 1/2 cup deli ham, chopped into small pieces
– 1/2 cup cooked bacon, crumbled (optional but adds extra flavor)
– 1/4 cup sweet pickle relish (or dill, if you prefer a tangier kick)
– 1/4 cup green olives, chopped
– 1/4 cup red onion, finely diced
– 1/4 cup celery, finely chopped
– 1/2 cup shredded Swiss cheese (or cheddar, if you prefer)
– 2 hard-boiled eggs, chopped (optional but adds a creamy texture)
For the Dressing:
– 1/2 cup mayonnaise
– 1/4 cup Dijon mustard
– 1 tablespoon apple cider vinegar (or lemon juice for a fresh zing)
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
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