Apple fritters

**Apple Fritters Recipe: A Warm, Crispy, and Irresistible Treat**

Apple fritters are a delightful combination of warm, tender apples, crispy dough, and a sweet glaze that makes for an irresistible treat. Whether you’re craving a cozy breakfast, a sweet afternoon snack, or something to serve at a family gathering, **apple fritters** are the perfect choice. Their soft, cinnamon-spiced interior paired with the golden, crunchy exterior will make your taste buds dance with joy. Best of all, they are surprisingly easy to make, even without a deep fryer.

Let’s dive into how to make **apple fritters** that will have everyone coming back for more!

### Why You’ll Love Apple Fritters

1. **Perfectly Sweet**: The natural sweetness of the apples combined with cinnamon and sugar makes apple fritters the ideal comfort food.
2. **Crispy on the Outside, Tender on the Inside**: The frying process ensures a crisp exterior, while the inside remains soft and fluffy, with little chunks of tender apple throughout.
3. **Easy to Make**: These fritters are simple to prepare and don’t require any special equipment like a deep fryer.
4. **Customizable**: Feel free to add your own twist to the recipe by incorporating other fruits, nuts, or spices for a personal touch.

### Ingredients

Here’s what you’ll need to make homemade **apple fritters**:

#### For the Fritter Dough:
– 2 large apples (Granny Smith or Honeycrisp work great)
– 1 1/2 cups all-purpose flour
– 1/4 cup sugar (plus extra for sprinkling)
– 2 teaspoons baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– Vegetable oil (for frying)

For the Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
– A pinch of salt

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