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**Southern Pecan Pie Recipe: A Classic, Irresistible Delight**
Pecan pie is a quintessential Southern dessert, beloved for its rich, gooey filling and sweet, nutty flavor. With its flaky crust, sticky caramelized syrup, and crunchy toasted pecans, it’s the perfect dessert for any occasion—whether it’s a holiday, family gathering, or just a simple sweet treat. But the best pecan pies are those made with love, and once you try this **Southern pecan pie recipe**, you’ll find yourself baking it over and over again.
Let’s dive into how you can create this Southern classic from scratch!
### What Makes Southern Pecan Pie So Special?
Southern pecan pie is known for its rich filling that perfectly balances sweetness and the earthy, nutty flavor of pecans. Unlike other pie variations, this recipe features a sticky syrup made from brown sugar and corn syrup, with a generous amount of toasted pecans baked right into the filling. The result is a luscious, caramel-like texture with a satisfying crunch that makes each bite utterly irresistible.
This pie is often associated with holidays like Thanksgiving and Christmas, but it’s so easy to make that you’ll want to enjoy it year-round!
### Ingredients
To make the perfect Southern pecan pie, you’ll need the following ingredients. Most of these can be found in your kitchen or local grocery store, with the exception of the pecans, of course:
#### For the Pie Filling:
– 1 1/2 cups (150g) pecan halves (or chopped, if you prefer)
– 3/4 cup (150g) granulated sugar
– 3/4 cup (240ml) light corn syrup (for a classic taste)
– 3 large eggs, beaten
– 1/4 cup (60g) unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
#### For the Crust:
– 1 pre-made pie crust (or homemade if you prefer)
If you’re feeling adventurous and want to make your own pie crust from scratch, you can substitute the store-bought one with a simple homemade recipe. But for simplicity and ease, a store-bought crust works just fine.
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