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**Crock Pot Loaded Baked Potato Soup: A Creamy, Comforting Classic**
When the weather turns cold and you’re craving something warm, creamy, and hearty, there’s no better choice than **Crock Pot Loaded Baked Potato Soup**. This soup is everything you love about a loaded baked potato—creamy mashed potatoes, crispy bacon, sharp cheddar cheese, and green onions—all blended into a rich, velvety soup. And the best part? It’s made in your slow cooker, meaning minimal prep time and an easy dinner that practically cooks itself.
This recipe combines the comfort of a classic baked potato with the convenience of a slow cooker, making it the perfect dish for busy weekdays, family dinners, or cozy nights in.
### Ingredients:
– 6 large russet potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth (or vegetable broth for a vegetarian option)
– 1 cup heavy cream (or half-and-half for a lighter version)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried thyme (optional)
– 1/2 teaspoon garlic powder
– 1 cup shredded cheddar cheese, plus extra for garnish
– 1/2 cup sour cream
– 1/2 cup cooked bacon, crumbled (reserve some for garnish)
– 1/4 cup green onions, chopped (plus extra for garnish)
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