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# **Carrot Walnut Cake – Quick, Easy & Irresistibly Delicious!**
If you’re looking for a **quick and easy homemade cake** that’s **soft, moist, and packed with flavor**, this **Carrot Walnut Cake** is just what you need! With the perfect balance of **sweet carrots, crunchy walnuts, and warm spices**, this cake is so good, you’ll want to **make it every day!**
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## **Why You’ll Love This Cake**
✔ **Super Moist & Soft** – Thanks to the carrots and a touch of oil, this cake stays incredibly tender.
✔ **One-Bowl Recipe** – Simple ingredients, easy steps, and minimal cleanup!
✔ **Perfectly Spiced** – Warm cinnamon, nutmeg, and a hint of vanilla make this cake irresistible.
✔ **Versatile** – Enjoy it plain, dusted with powdered sugar, or topped with a creamy frosting!
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## **Ingredients You’ll Need**
– **2 cups grated carrots**
– **1 cup chopped walnuts**
– **1 1/2 cups all-purpose flour**
– **1 cup sugar (or brown sugar for extra richness)**
– **1/2 cup vegetable oil**
– **3 large eggs**
– **1 teaspoon vanilla extract**
– **1 teaspoon baking soda**
– **1 teaspoon baking powder**
– **1 teaspoon ground cinnamon**
– **1/2 teaspoon nutmeg**
– **1/4 teaspoon salt**
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