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# **Swedish Meatballs and Noodles: A Comforting Classic**
Few dishes bring the same level of comfort and satisfaction as a plate of **Swedish Meatballs and Noodles**. This rich, creamy, and savory dish is a favorite for a reason—it’s easy to make, packed with flavor, and feels like a warm hug in every bite. Whether you’re looking for a hearty weeknight dinner or a dish to impress guests, this recipe is a must-try.
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## **Why You’ll Love Swedish Meatballs and Noodles**
✔ **Rich & Creamy Sauce** – The luscious, velvety sauce made with beef broth, heavy cream, and a hint of nutmeg creates the perfect coating for both the meatballs and the noodles.
✔ **Juicy, Flavorful Meatballs** – Made with a combination of beef and pork, these Swedish meatballs are seasoned to perfection and have the perfect texture.
✔ **Quick & Easy** – With simple ingredients and easy-to-follow steps, you can have this comforting dish on the table in about 40 minutes.
✔ **Family Favorite** – This dish is a hit with both kids and adults, making it a perfect meal for any night of the week.
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## **Ingredients**
### *For the Meatballs:*
– 1 lb ground beef
– ½ lb ground pork (optional, but adds great flavor)
– ½ cup breadcrumbs
– ¼ cup milk
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 egg
– ½ tsp salt
– ½ tsp black pepper
– ¼ tsp ground nutmeg
– ¼ tsp allspice
– 2 tbsp butter (for frying)
### *For the Sauce:*
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 2 cups beef broth
– ½ cup heavy cream (or sour cream for tanginess)
– 1 tsp Worcestershire sauce
– ½ tsp Dijon mustard (optional, but adds depth)
– Salt and pepper to taste
*For Serving:*
– 12 oz egg noodles
– Fresh parsley for garnish (optional)
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