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# **Slow Cooker Beef Bourguignon: A Rich and Flavorful Comfort Dish**
Beef Bourguignon, a classic French dish, is a perfect marriage of tender beef, red wine, and aromatic vegetables. Traditionally slow-cooked for hours to develop deep, rich flavors, this dish can often be time-consuming. However, thanks to the magic of the **slow cooker**, you can now create a **delicious Beef Bourguignon** without spending all day in the kitchen. This recipe takes all the traditional elements and lets the slow cooker do the work, giving you a comforting and impressive meal with minimal effort.
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## **Why You’ll Love This Recipe**
✔ **Tender, Flavorful Beef**: The slow cooking process results in melt-in-your-mouth beef, infused with the rich flavors of wine and herbs.
✔ **Minimal Prep Time**: With just a few steps to prepare, this dish practically cooks itself.
✔ **Perfect for Special Occasions or Everyday Comfort**: Whether it’s a weekend treat or a special dinner, Beef Bourguignon is sure to impress.
✔ **One Pot Wonder**: Everything cooks together in the slow cooker, making cleanup a breeze.
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## **Ingredients You’ll Need**
– **2 lbs beef stew meat** (cut into bite-sized cubes)
– **3 tablespoons olive oil**
– **1 medium onion**, chopped
– **3 garlic cloves**, minced
– **3 medium carrots**, peeled and sliced
– **1 cup mushrooms**, sliced
– **1 cup pearl onions** (or small onions)
– **2 cups red wine** (preferably Burgundy, but any dry red wine will work)
– **1 cup beef broth**
– **2 tablespoons tomato paste**
– **1 teaspoon dried thyme**
– **2 bay leaves**
– **1 tablespoon flour**
– **Salt and pepper** to taste
– **Fresh parsley** for garnish (optional)
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## **How to Make Slow Cooker Beef Bourguignon**
### **Step 1: Brown the Beef**
In a large skillet, heat **2 tablespoons of olive oil** over medium-high heat. Add the **beef stew meat** and brown it on all sides, about **5-7 minutes**. This step adds a layer of flavor to the beef, so don’t skip it. Once browned, transfer the beef to the slow cooker.
### **Step 2: Sauté the Aromatics**
In the same skillet, add **1 tablespoon of olive oil**. Add the **chopped onion** and **minced garlic** and sauté for about **2 minutes**, or until softened and fragrant. Stir in the **tomato paste** and cook for another **1 minute**. This will deepen the flavor base of the dish.
**Step 3: Add Wine and Broth**
Pour in the **red wine**, scraping up any browned bits from the skillet (these are packed with flavor). Add the **beef broth**, and bring to a simmer. Stir in the **dried thyme**, **bay leaves**, and a pinch of **salt and pepper**. Let the mixture simmer for about **3-4 minutes** to blend the flavors, then pour it over the beef in the slow cooker.
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