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# **Rondelles de Pommes de Terre au Four au Fromage: A Deliciously Cheesy Side Dish**
When it comes to satisfying side dishes, nothing beats the crispy, cheesy goodness of **Rondelles de Pommes de Terre au Four au Fromage**—French for **Cheese Baked Potato Rounds**. This dish combines the best of both worlds: the creamy richness of melted cheese and the hearty, comforting texture of baked potatoes. Perfect for family dinners, gatherings, or even as a snack, these cheesy potato rounds will quickly become a staple in your recipe collection.
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## **Why You’ll Love These Cheesy Potato Rounds**
✔ **Cheesy and Savory**: The melting cheese paired with crispy, tender potato rounds creates a **flavor explosion** in every bite.
✔ **Simple to Prepare**: With just a few ingredients, you can have a dish that looks and tastes gourmet, yet requires little effort.
✔ **Perfect for Any Occasion**: Whether it’s a casual dinner or a special event, these potato rounds will impress guests and family members alike.
✔ **Customizable**: Feel free to experiment with different types of cheese or add your favorite herbs and spices to make this dish your own.
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## **Ingredients You’ll Need**
– **4 medium-sized potatoes**, scrubbed and thinly sliced
– **1 cup grated cheese** (Cheddar, mozzarella, or a mix of both works best)
– **2 tablespoons olive oil**
– **1 teaspoon garlic powder**
– **1 teaspoon dried oregano** (optional for an extra kick)
– **Salt and pepper** to taste
– **Fresh parsley** (for garnish)
– **Sour cream or dipping sauce** (optional)
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## **How to Make Rondelles de Pommes de Terre au Four au Fromage**
### **Step 1: Prepare the Potatoes**
Preheat your oven to **400°F (200°C)**. Slice the **potatoes** into thin, even rounds—about ¼ inch thick. The thinner the slices, the crispier they will become in the oven. Place the slices in a large bowl and toss them with **olive oil**, ensuring each slice is evenly coated.
**Step 2: Season and Arrange**
Add **garlic powder**, **oregano**, salt, and pepper to the bowl with the potatoes, and toss again until everything is well seasoned. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper. Make sure the slices do not overlap, as this will help them bake evenly.
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