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# **Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms: A Decadent Dish for Every Occasion**
If you’re looking for a dinner that is both rich in flavor and comforting, look no further than **Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms**. This dish combines tender chicken, savory bacon, earthy mushrooms, and a creamy spinach sauce that will have your taste buds singing. Whether you’re cooking for a special occasion or a cozy weeknight meal, this recipe will become a family favorite in no time.
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## **Why You’ll Love This Recipe**
✔ **Rich and Flavorful**: The combination of bacon, mushrooms, and creamy spinach smothered on juicy chicken creates a flavor-packed experience that’s hard to beat.
✔ **Comforting and Hearty**: Perfect for a filling dinner, this dish is the ultimate comfort food.
✔ **Easy to Prepare**: Despite its complex flavors, this dish is simple to prepare and doesn’t take hours in the kitchen.
✔ **Impressive Presentation**: It looks as impressive as it tastes, making it perfect for entertaining guests or serving for a family dinner.
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## **Ingredients You’ll Need**
For the **chicken**:
– 4 boneless, skinless chicken breasts (or thighs if preferred)
– Salt and pepper to taste
– 1 tablespoon olive oil
For the **creamed spinach sauce**:
– 2 cups fresh spinach, roughly chopped
– 4 oz cream cheese, softened
– ½ cup heavy cream
– 1 clove garlic, minced
– Salt and pepper to taste
For the **bacon and mushrooms**:
– 4 slices of bacon, chopped
– 1 cup sliced mushrooms (white button, cremini, or a mix)
– 1 tablespoon butter or olive oil
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