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# **Garlic Butter Steak Bites with Parmesan Cream Sauce: A Decadent Delight**
If you love steak but don’t have the time for an elaborate meal, these **Garlic Butter Steak Bites with Parmesan Cream Sauce** are the perfect solution! Juicy, tender steak bites are seared to perfection in a rich garlic butter, then paired with a luxurious, creamy Parmesan sauce that will have you scraping the plate.
This dish is quick, easy, and bursting with bold flavors, making it a great choice for a weeknight dinner or a special occasion. Serve it over mashed potatoes, pasta, or with crusty bread to soak up every last drop of that creamy goodness.
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## **Why You’ll Love This Recipe**
– **Quick & Easy** – Ready in under 30 minutes, making it perfect for busy nights.
– **Rich & Flavorful** – The combination of garlic butter and Parmesan cream sauce creates a restaurant-quality dish at home.
– **Versatile** – Serve with pasta, rice, potatoes, or veggies for a complete meal.
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## **Ingredients**
### *For the Steak Bites:*
– **1 ½ lbs sirloin steak**, cut into bite-sized cubes
– **2 tbsp olive oil**
– **3 tbsp butter**
– **4 cloves garlic**, minced
– **Salt & black pepper**, to taste
– **½ tsp smoked paprika**
– **½ tsp onion powder**
– **½ tsp red pepper flakes** (optional, for a little heat)
– **1 tbsp fresh parsley**, chopped (for garnish)
*For the Parmesan Cream Sauce:*
– **1 cup heavy cream**
– **½ cup grated Parmesan cheese**
– **2 tbsp butter**
– **1 tsp Italian seasoning**
– **Salt & pepper**, to taste
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