ADVERTISEMENT
# **Potatoes and Green Beans with Sausage: A Hearty, One-Pot Meal**
When you’re looking for a meal that’s easy to prepare, hearty, and packed with flavor, look no further than **Potatoes and Green Beans with Sausage**. This comforting, one-pot dish combines tender potatoes, vibrant green beans, and savory sausage, making it the perfect solution for a busy weeknight or a weekend family dinner. With just a few simple ingredients and minimal prep, you’ll have a satisfying meal on the table in no time.
The best part? It’s incredibly versatile! You can use different types of sausage, adjust the seasoning to your taste, and add other vegetables if you like. It’s a classic dish that can be customized to suit your family’s preferences.
—
## **Why You’ll Love Potatoes and Green Beans with Sausage**
– **Simple Ingredients**: All you need is a few everyday ingredients to make this meal. Potatoes, green beans, and sausage come together in a delicious and satisfying way.
– **One-Pot Meal**: Cooking everything in one pot means less cleanup, making it a practical and efficient choice for busy nights.
– **Flavorful & Hearty**: The savory sausage, tender potatoes, and crisp green beans create a perfect balance of flavors and textures that will leave everyone full and satisfied.
– **Customizable**: Feel free to swap out vegetables or change the sausage variety to make the dish your own.
—
## **Ingredients for Potatoes and Green Beans with Sausage**
– **1 tablespoon olive oil** (for sautéing)
– **1 pound sausage** (use your favorite type—Italian sausage, smoked sausage, or turkey sausage all work well)
– **4 medium potatoes**, peeled and cut into chunks
– **2 cups green beans**, trimmed and cut into bite-sized pieces (fresh or frozen)
– **1 medium onion**, chopped
– **3 garlic cloves**, minced
– **1 teaspoon dried thyme** (or fresh thyme)
– **1/2 teaspoon paprika**
– **Salt and pepper**, to taste
– **2 cups chicken broth** (or vegetable broth)
– **1 tablespoon butter** (optional, for added richness)
—
## **How to Make Potatoes and Green Beans with Sausage**
**Step 1: Brown the Sausage**
1. In a large skillet or Dutch oven, heat the **olive oil** over medium heat. Add the **sausage** and cook, breaking it up into crumbles, until it’s browned and cooked through (about 5-7 minutes).
2. Once the sausage is cooked, remove it from the pan and set it aside. Drain any excess fat, leaving a small amount in the pan for the next steps.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
