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# **Washboard Cookies: A Nostalgic Treat That Will Take You Back in Time**
There’s something magical about a cookie that brings back memories. **Washboard Cookies** are one of those timeless treats that have been passed down through generations, delighting taste buds with their sweet, comforting flavor. Whether you’re baking them for the first time or continuing a family tradition, these cookies are sure to impress. They have a unique texture and delightful taste that makes them stand out from the crowd of other cookie recipes.
These **Washboard Cookies** are chewy, slightly crunchy, and full of flavor. With their nostalgic charm, they can become your new go-to cookie for holidays, family gatherings, or a simple treat to enjoy with a cup of tea. Let’s dive into this recipe that’s sure to become a family favorite.
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## **Why You’ll Love Washboard Cookies**
– **Unique and Delicious**: The combination of chewy and slightly crunchy textures makes these cookies stand out from the usual. They’re not too sweet but just perfect in flavor.
– **Perfect for Any Occasion**: Whether you’re baking for a special holiday or just because, these cookies are ideal for any time of year. They’re perfect for gift-giving, potlucks, or just as a snack to enjoy with loved ones.
– **Simple Ingredients**: With a list of basic ingredients you likely already have in your kitchen, these cookies are quick and easy to make. No need for fancy or hard-to-find items!
– **Nostalgic Appeal**: These cookies may remind you of baking days with grandma or the classic flavors of childhood. They’re a comforting treat to bake and share with family and friends.
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## **Ingredients for Washboard Cookies**
To make your own batch of Washboard Cookies, gather the following ingredients:
### **For the Cookie Dough**:
– 1 cup **unsalted butter**, softened
– 1 1/2 cups **granulated sugar**
– 1 large **egg**
– 1 teaspoon **vanilla extract**
– 1/2 cup **whole milk**
– 3 cups **all-purpose flour**
– 1 teaspoon **baking soda**
– 1/4 teaspoon **salt**
– 1/2 teaspoon **cream of tartar** (optional, for extra chewiness)
– 1 cup **rolled oats** (adds texture)
– 1/2 cup **cornstarch** (helps achieve a slightly crisp and light texture)
– **Granulated sugar** for rolling (for added sweetness and crunch)
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## **How to Make Washboard Cookies**
### **Step 1: Preheat the Oven and Prepare Baking Sheets**
Preheat your oven to 350°F (175°C). Line a couple of baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
### **Step 2: Cream the Butter and Sugar**
In a large mixing bowl, cream the **butter** and **granulated sugar** together until light and fluffy. This should take about 3-4 minutes with a hand mixer or stand mixer on medium speed.
### **Step 3: Add the Egg and Vanilla**
Add the **egg** and **vanilla extract** to the butter mixture. Beat until well combined.
### **Step 4: Mix the Dry Ingredients**
In a separate bowl, whisk together the **flour**, **baking soda**, **salt**, and **cream of tartar** (if using). Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
**Step 5: Add the Milk and Oats**
Gradually add the **milk** to the dough, mixing until smooth. Then, fold in the **rolled oats**, which will give the cookies their signature texture.
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