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# **Chocolate Chip Yogurt Cake (No Oven Needed): The Ultimate Easy, No-Bake Dessert**
There are some desserts that are perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen. If you’re a fan of chocolate, cake, and simplicity, you’re going to love this **Chocolate Chip Yogurt Cake**—and the best part? **No oven needed!** Yes, you read that correctly. This cake is made using a stovetop and a few key ingredients, making it the perfect no-fuss dessert for any occasion.
With its soft, moist texture and rich chocolate chip flavor, this cake is sure to become a staple in your recipe collection. Whether you’re hosting a party, bringing a dish to a potluck, or just craving something sweet, this **Chocolate Chip Yogurt Cake** is the easy-to-make treat you’ve been waiting for. Let’s dive into why this recipe is a total game-changer and how you can make it yourself.
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## **Why You’ll Love Chocolate Chip Yogurt Cake**
– **No Oven Required**: It’s perfect for hot summer days when you don’t want to turn on the oven, or any time you’re looking for a quick and easy dessert.
– **Light and Moist**: The addition of yogurt makes this cake incredibly moist and gives it a light, fluffy texture that melts in your mouth.
– **Simple Ingredients**: You don’t need fancy ingredients to make this delicious cake—just basic pantry staples and a few chocolate chips for that sweet touch.
– **Versatile**: You can make this cake for any occasion, from casual family gatherings to festive celebrations. It’s sure to please all ages!
– **Quick and Easy**: From start to finish, this cake takes less than an hour to prepare, making it ideal for those last-minute dessert cravings.
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## **Ingredients for Chocolate Chip Yogurt Cake**
Here’s what you’ll need to make this delightful no-bake dessert:
### **For the Cake**:
– 1 cup **all-purpose flour**
– 1/2 cup **plain yogurt** (or Greek yogurt)
– 1/4 cup **sugar** (or honey, if you prefer)
– 1/4 cup **vegetable oil** (or melted butter)
– 1 **egg**
– 1 teaspoon **baking powder**
– 1/2 teaspoon **vanilla extract**
– 1/4 teaspoon **salt**
– 1/2 cup **chocolate chips** (mini chocolate chips work best for a more even distribution)
### **For the Topping (Optional)**:
– Powdered sugar for dusting
– Additional **chocolate chips** or **chocolate ganache** for an extra chocolatey touch (optional)
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## **How to Make Chocolate Chip Yogurt Cake**
### **Step 1: Prepare the Cake Batter**
In a large mixing bowl, combine the **yogurt**, **sugar**, **vegetable oil**, **egg**, and **vanilla extract**. Stir the mixture until smooth and well combined.
### **Step 2: Add the Dry Ingredients**
In a separate bowl, whisk together the **flour**, **baking powder**, and **salt**. Gradually add the dry ingredients to the wet mixture, stirring until everything is well incorporated.
### **Step 3: Fold in the Chocolate Chips**
Once the batter is smooth, gently fold in the **chocolate chips**. This ensures the chips are evenly distributed throughout the cake without overmixing the batter.
### **Step 4: Cook the Cake**
Heat a non-stick skillet or frying pan over low to medium heat. Lightly grease the pan with butter or cooking spray to prevent the cake from sticking.
– Pour the batter into the heated pan, spreading it out evenly. Cover the pan with a lid to trap the heat and allow the cake to cook thoroughly.
– Let the cake cook for about **20-25 minutes**, checking occasionally to ensure it’s not burning. You’ll know it’s done when the cake has set in the center and a toothpick inserted into the middle comes out clean.
### **Step 5: Cool and Serve**
Once the cake is fully cooked, remove it from the pan and allow it to cool for a few minutes. This will help the cake firm up a bit and make it easier to slice.
– If desired, dust the top with **powdered sugar**, or drizzle with **chocolate ganache** for an extra indulgent treat.
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