No-Bake Peanut Butter Eclair Cake

# **No-Bake Peanut Butter Éclair Cake – A Dreamy Dessert You’ll Love**

If you’re looking for a dessert that’s **easy to make, incredibly delicious, and guaranteed to impress**, look no further than this **No-Bake Peanut Butter Éclair Cake**! It’s a rich and creamy dessert with layers of **graham crackers, smooth peanut butter pudding, and a luscious chocolate topping**—all without ever turning on the oven.

This dessert is perfect for potlucks, family gatherings, or when you just need a sweet treat without a lot of effort. The best part? The longer it sits, the better it gets, as the graham crackers soften into a cake-like texture. If you’re a peanut butter and chocolate lover, this is going to be your **new favorite dessert**!

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## **Ingredients**

### *For the Layers:*
– 1 box (14.4 oz) graham crackers
– 2 cups cold milk
– 1 package (3.4 oz) instant vanilla pudding mix
– 1 package (3.4 oz) instant chocolate pudding mix
– 1 cup creamy peanut butter
– 1 container (8 oz) whipped topping (Cool Whip), thawed

*For the Chocolate Topping:*
– 1/2 cup heavy cream
– 1 cup semi-sweet chocolate chips
– 1 tbsp butter
– 1 tsp vanilla extract

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