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**Title: Coconut Cream Dream Cake: A Tropical Delight That Will Wow Your Taste Buds**
If you’re a fan of coconut and creamy desserts, then this Coconut Cream Dream Cake is about to become your new favorite treat. This cake is a perfect combination of rich coconut flavor, a soft, moist texture, and a creamy, dreamy filling that will have your guests coming back for seconds (or thirds!). Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this cake is sure to impress.
### Ingredients:
**For the Cake:**
– 1 box of white cake mix
– 1 cup of shredded coconut (sweetened or unsweetened, depending on your preference)
– 1 cup of buttermilk (or regular milk)
– 1/2 cup of vegetable oil
– 3 large eggs
– 1 tsp vanilla extract
**For the Coconut Cream Filling:**
– 1 package of instant coconut cream pudding mix
– 1 1/2 cups of cold milk
– 1 cup of heavy cream (whipped to stiff peaks)
– 1/2 cup of sweetened shredded coconut (optional, for garnish)
**For the Frosting:**
– 8 oz cream cheese, softened
– 1/4 cup of unsalted butter, softened
– 3 cups powdered sugar
– 1 tsp vanilla extract
– 1/2 cup shredded coconut (for topping)
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