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# **The Reason Why You Should Not Boil Mashed Potatoes in Water**
When it comes to making mashed potatoes, there’s one key mistake that many home cooks make: **boiling the potatoes in water**. While it might seem like a no-brainer, doing so can result in **bland, watery mashed potatoes** that lack the creamy, rich texture we all love. So, if you want to take your mashed potatoes from good to great, here’s why you should avoid boiling them in water and how to do it the right way.
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## **Why Boiling Mashed Potatoes in Water Isn’t Ideal**
### 1️⃣ **Potatoes Absorb Too Much Water**
When you boil potatoes in water, they absorb moisture, which can lead to **watery mashed potatoes**. This excess moisture makes it difficult to achieve that creamy, fluffy texture we desire. Instead of creating a light and airy mash, you end up with something heavy and soggy.
### 2️⃣ **Flavor Gets Diluted**
Boiling potatoes in water can dilute their natural flavor. Potatoes are full of delicious, earthy flavors that are best concentrated when cooked in a way that doesn’t leach out all their taste. Water doesn’t contribute any flavor to the potatoes, so your mash ends up lacking depth and richness.
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