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**Grilled Filet Mignon with Garlic Butter Shrimp & Creamy Linguine: The Ultimate Luxurious Dinner**
Imagine the sizzle of a perfectly grilled filet mignon paired with succulent garlic butter shrimp, all served over a bed of creamy linguine pasta. This dish is the epitome of elegance and indulgence, combining the rich, tender flavors of steak and shrimp with the smooth, comforting texture of pasta. It’s a restaurant-quality meal that you can easily recreate at home to impress your guests or treat yourself to a gourmet experience.
Whether it’s for a special occasion, a date night, or simply a delicious dinner, **Grilled Filet Mignon with Garlic Butter Shrimp & Creamy Linguine** is guaranteed to be a crowd-pleaser. Let’s dive into the recipe and break down how to create this mouthwatering meal from scratch.
### Why You’ll Love This Meal:
1. **Luxurious Yet Easy**: This dish brings restaurant-quality flavors into your kitchen with simple ingredients and steps.
2. **Perfectly Balanced**: The richness of the filet mignon pairs beautifully with the garlic butter shrimp and creamy pasta.
3. **Impress Your Guests**: Whether it’s a romantic dinner or a celebratory feast, this recipe is sure to wow anyone who tastes it.
4. **Customizable**: Adjust the seasonings and ingredients to your preference, whether you want more garlic, spice, or a different sauce.
### Ingredients:
For the **Grilled Filet Mignon**:
– 2 filet mignon steaks (about 6-8 oz each)
– 2 tablespoons olive oil
– Salt and black pepper, to taste
– 2 teaspoons fresh thyme or rosemary (optional)
– 2 tablespoons unsalted butter
For the **Garlic Butter Shrimp**:
– 1 lb large shrimp (peeled and deveined)
– 4 tablespoons unsalted butter
– 4 cloves garlic (minced)
– 1 tablespoon fresh parsley (chopped)
– 1 teaspoon lemon juice
– Salt and black pepper, to taste
– A pinch of red pepper flakes (optional, for a bit of heat)
For the **Creamy Linguine**:
– 8 oz linguine pasta
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– ½ cup grated Parmesan cheese
– 1 tablespoon garlic (minced)
– ½ teaspoon lemon zest
– Salt and black pepper, to taste
– Fresh parsley (for garnish)
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