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**Homemade Glazed Doughnuts: A Sweet Treat from Scratch**
There’s something magical about a fresh, warm doughnut—especially when it’s homemade. The soft, fluffy texture, the sweet, golden glaze, and the heavenly aroma as they fry up… it’s the perfect treat for breakfast, a snack, or any time you crave something indulgent. If you’ve always wanted to make your own doughnuts, you’re in for a treat with this simple yet irresistible **Homemade Glazed Doughnuts** recipe.
These doughnuts are soft on the inside with a perfectly crisp exterior and coated with a shiny, sweet glaze that makes them impossible to resist. Plus, making them at home means you get to enjoy the freshest doughnuts possible, and you’ll be the hero of your kitchen!
### Why You’ll Love These Doughnuts:
1. **Fresh & Warm**: There’s nothing like a doughnut straight out of the fryer.
2. **Customizable**: You can experiment with different glazes, toppings, and fillings to make them your own.
3. **Soft & Fluffy**: These doughnuts have a melt-in-your-mouth texture that will leave you coming back for more.
4. **Perfect for Any Occasion**: Whether it’s a weekend breakfast, a holiday brunch, or a special treat for guests, homemade doughnuts are always a hit.
### Ingredients:
For the Doughnuts:
– 2 ½ cups all-purpose flour
– 1 packet (2 ¼ teaspoons) active dry yeast
– ¼ cup granulated sugar
– ½ teaspoon salt
– 1 teaspoon ground nutmeg (optional, for flavor)
– 1/2 cup milk (warm)
– 2 large eggs
– 1/4 cup unsalted butter (softened)
– 1 teaspoon vanilla extract
– Vegetable oil (for frying)
For the Glaze:
– 1 ½ cups powdered sugar
– 2-3 tablespoons milk
– 1 teaspoon vanilla extract
– Pinch of salt
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