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# **This is So Good! A Recipe That’s on Regular Rotation in My House Full of Hungry Boys**
If you’re looking for a dish that will please even the pickiest eaters, fill up those hungry bellies, and become a family favorite, then look no further! This recipe has quickly become a **regular rotation** in my house, and it’s one that my **boys** can’t get enough of. It’s easy to make, incredibly satisfying, and has the perfect balance of flavors to keep everyone coming back for more.
Whether you’re juggling a busy week or planning for a weekend meal that everyone will love, this dish checks all the boxes for a **crowd-pleasing** and **fuss-free** meal.
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## **Why It’s on Regular Rotation in My House**
✔️ **Simple Ingredients** – Uses everyday pantry staples and fresh ingredients you likely already have at home.
✔️ **Hearty and Filling** – The kind of dish that’ll keep everyone full and happy.
✔️ **Kid-Friendly** – Even the pickiest eaters will love it.
✔️ **Quick and Easy** – Ready in a flash, perfect for busy weeknights.
✔️ **Versatile** – Can be made in large batches, perfect for leftovers or feeding a crowd.
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## **Ingredients** (Feel free to customize based on your preferences!)
– 1 lb **ground beef** (or your choice of protein like turkey or chicken)
– 1 onion, finely chopped
– 2 cloves **garlic**, minced
– 1 can **diced tomatoes** (14 oz)
– 1 can **tomato sauce** (15 oz)
– 1 teaspoon **dried oregano**
– 1 teaspoon **dried basil**
– 1 tablespoon **soy sauce** (optional for extra umami)
– Salt and pepper, to taste
– 2 cups **pasta** (penne, rotini, or your favorite shape)
– 1½ cups **shredded cheese** (cheddar, mozzarella, or a blend)
– ½ cup **cream** (optional for a creamy version)
– Fresh parsley or basil for garnish (optional)
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