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# **Steak in Creamy Cajun Shrimp Sauce – A Flavor Explosion You’ll Never Forget!**
If you’re craving a dinner that’s both indulgent and packed with bold, irresistible flavors, look no further than **Steak in Creamy Cajun Shrimp Sauce**! This dish takes the richness of perfectly seared steak and elevates it with a **creamy, spicy Cajun shrimp sauce** that’s bursting with flavor. It’s a mouthwatering combination of tender steak, succulent shrimp, and a velvety sauce that brings it all together.
Perfect for a special occasion or an impressive weeknight meal, this dish is sure to satisfy your cravings for both steak and seafood in one satisfying plate!
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## **Why You’ll Love This Steak in Creamy Cajun Shrimp Sauce**
✔️ **Perfectly Seared Steak** – The steak is tender, juicy, and full of flavor.
✔️ **Creamy Cajun Shrimp Sauce** – Rich, spicy, and indulgent with a touch of heat.
✔️ **Bold Flavors** – The Cajun seasoning gives this dish a wonderful kick, balanced with creamy goodness.
✔️ **Easy to Make** – A gourmet meal that comes together in no time with simple ingredients.
✔️ **Impressive Presentation** – Perfect for a dinner party or date night!
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## **Ingredients:**
### For the Steak:
– 2 steaks (ribeye, filet mignon, or sirloin)
– 1 tablespoon **olive oil**
– 1 tablespoon **butter**
– Salt and pepper, to taste
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– 1 teaspoon **paprika** (smoked paprika for extra depth)
For the Cajun Shrimp Sauce:
– 12 oz **shrimp**, peeled and deveined
– 1 tablespoon **olive oil**
– 1 tablespoon **butter**
– 2 cloves **garlic**, minced
– ½ cup **chicken broth** or **white wine**
– 1 cup **heavy cream**
– 1 tablespoon **Cajun seasoning** (adjust for heat preference)
– ½ teaspoon **paprika**
– 1 teaspoon **Italian seasoning**
– Salt and pepper, to taste
– 2 tablespoons **fresh parsley**, chopped (for garnish)
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