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# **Garlic & Rosemary Roasted Chicken – A Deliciously Flavorful Feast!**
There’s nothing quite like the aroma of a perfectly roasted chicken, especially when it’s seasoned with fragrant **garlic** and **rosemary**. This **Garlic & Rosemary Roasted Chicken** recipe is simple yet packed with flavor, making it a perfect dish for family dinners, special occasions, or when you’re craving a comforting homemade meal. With its crispy skin, tender meat, and savory herb blend, this roast chicken is sure to become a staple in your kitchen.
Let’s dive into this easy and mouthwatering recipe that will have everyone asking for seconds!
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## **Ingredients**
– 1 whole **chicken** (about 4-5 lbs)
– 4-5 cloves of **garlic**, minced
– 2-3 sprigs of **fresh rosemary** (or 1 tablespoon dried rosemary)
– 2 tablespoons **olive oil**
– 1 teaspoon **salt**
– ½ teaspoon **black pepper**
– 1 teaspoon **lemon zest** (optional, for a fresh citrus note)
– 1 large **lemon**, quartered
– 2 tablespoons **unsalted butter**, softened
– 1 medium **onion**, quartered (optional, for roasting)
– 1 cup **chicken broth** or water (for the roasting pan)
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