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# **Red Velvet Cheesecake – A Decadent Dessert with a Stunning Twist!** 🍰❤️
If you’re a fan of **red velvet cake** and **cheesecake**, then this **Red Velvet Cheesecake** is the ultimate dessert mashup you’ve been dreaming of. This gorgeous dessert combines the rich, velvety texture of classic red velvet cake with the creamy, indulgent layers of cheesecake. Topped with a tangy cream cheese frosting, it’s a showstopper that will steal the spotlight at any gathering!
Whether you’re celebrating a special occasion, hosting a dinner party, or simply treating yourself to something extraordinary, this **Red Velvet Cheesecake** will surely become a favorite. Let’s dive into this irresistible recipe!
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## **Ingredients**
### For the Red Velvet Cake Layer:
– 1 ½ cups **all-purpose flour**
– 1 tablespoon **cocoa powder**
– 1 teaspoon **baking powder**
– ½ teaspoon **baking soda**
– ¼ teaspoon **salt**
– ½ cup **unsalted butter**, softened
– 1 cup **granulated sugar**
– 2 large **eggs**
– 1 teaspoon **vanilla extract**
– 1 tablespoon **red food coloring**
– ½ cup **buttermilk** (or whole milk with a tablespoon of vinegar)
– ½ teaspoon **white vinegar**
### For the Cheesecake Filling:
– 3 (8 oz) packages **cream cheese**, softened
– 1 cup **granulated sugar**
– 1 teaspoon **vanilla extract**
– 3 large **eggs**
– ½ cup **sour cream**
– ¼ cup **heavy cream**
For the Cream Cheese Frosting:
– 8 oz **cream cheese**, softened
– ¼ cup **unsalted butter**, softened
– 2 cups **powdered sugar**
– 1 teaspoon **vanilla extract**
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