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# **Sautéed Cauliflower and Mushrooms – A Flavorful, Healthy Side Dish!** 🍄🥦✨
Looking for a simple, yet flavorful side dish that’s both **healthy** and **delicious**? Look no further than this **Sautéed Cauliflower and Mushrooms** recipe. With its savory, umami-packed flavors and satisfying texture, this dish brings together the best of both vegetables in a quick and easy way. Whether you’re looking for a nutritious addition to your dinner or a light and satisfying meal on its own, this side dish will become a go-to in your kitchen!
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## **Ingredients**
– 1 medium head of **cauliflower**, cut into florets
– 1 cup **mushrooms** (such as cremini, white button, or shiitake), sliced
– 2 tablespoons **olive oil** (or butter for extra richness)
– 2 cloves **garlic**, minced
– 1 teaspoon **fresh thyme** (or dried thyme)
– ½ teaspoon **salt** (adjust to taste)
– ¼ teaspoon **black pepper** (adjust to taste)
– ½ teaspoon **red pepper flakes** (optional, for a bit of heat)
– 1 tablespoon **lemon juice** (optional, for a bright finish)
– Fresh **parsley**, chopped (for garnish)
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