Garlic Butter Chicken Balls with Creamy Parmesan Pasta

# **Garlic Butter Chicken Balls with Creamy Parmesan Pasta – A Comfort Food Dream!**

If you’re craving a meal that is **rich, flavorful, and utterly satisfying**, then **Garlic Butter Chicken Balls with Creamy Parmesan Pasta** is just what you need! Tender, juicy chicken balls infused with **garlic butter goodness** are served over a **lusciously creamy Parmesan pasta**, creating a dish that feels indulgent yet incredibly comforting.

This recipe is perfect for a **weeknight dinner** when you want something hearty but not too complicated. The **garlic butter chicken balls** are easy to make and packed with flavor, while the **creamy pasta** brings everything together beautifully.

Let’s get cooking! 🍽️🧄🧈

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## **Ingredients**

### **For the Garlic Butter Chicken Balls:**
– 1 lb ground chicken
– ½ cup breadcrumbs (panko or regular)
– ¼ cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon onion powder
– 1 egg
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons unsalted butter (for cooking)

**For the Creamy Parmesan Pasta:**
– 12 oz pasta (spaghetti, fettuccine, or penne)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream (or half-and-half for a lighter version)
– 1 cup grated Parmesan cheese
– ½ teaspoon salt
– ½ teaspoon black pepper
– ¼ teaspoon red pepper flakes (optional, for a little heat)
– ½ cup pasta water (reserved from cooking the pasta)
– 2 tablespoons fresh parsley or basil, chopped (for garnish)

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