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# **Simple Beef Mechado: A Hearty and Flavorful Filipino Dish**
**Beef Mechado** is a Filipino comfort food staple, known for its tender beef chunks simmered in a savory, tangy tomato-based sauce. The dish is rich with flavors and typically served with steamed rice, making it a satisfying meal for the whole family. Whether you’re new to Filipino cuisine or just looking for a new dish to try, **Simple Beef Mechado** is a perfect choice.
This recipe brings the traditional Filipino Mechado into the home kitchen with easy-to-find ingredients and straightforward steps. If you’re craving a hearty, flavorful dish that’s sure to impress, this is the recipe for you!
## **Ingredients**
– 1 ½ pounds beef chuck (cut into cubes)
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 5 cloves garlic, minced
– 2 medium tomatoes, chopped
– 1 cup tomato sauce
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional, for extra umami flavor)
– 2 medium potatoes, peeled and sliced into rounds
– 1 large carrot, peeled and sliced into rounds
– 1/4 cup bell pepper, sliced (optional, for extra color and flavor)
– 2 bay leaves
– 2 cups beef broth or water
– 1 tablespoon sugar (optional, for balance)
– Salt and pepper to taste
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