ADVERTISEMENT
# **Hearty, Colorful Ham and Egg Salad: A Deliciously Filling Dish**
Looking for a meal that’s both satisfying and full of vibrant flavors? This **Hearty, Colorful Ham and Egg Salad** is the perfect solution! Packed with protein-rich eggs, savory ham, and a mix of fresh vegetables, this salad is a balanced and delicious choice for lunch, dinner, or even a potluck gathering. The combination of textures and flavors—from creamy eggs to crunchy veggies—makes this salad not only filling but incredibly tasty. Let’s dive into this easy-to-make, vibrant dish that will quickly become a family favorite!
## **Why You’ll Love This Ham and Egg Salad**
✔️ **Packed with Protein** – A perfect combination of eggs and ham for a hearty, filling meal.
✔️ **Vibrant and Colorful** – The combination of fresh veggies and the contrast between the ham and eggs make this salad both delicious and visually appealing.
✔️ **Simple & Quick** – With just a few ingredients and minimal prep, you can enjoy a nutritious meal in no time.
✔️ **Versatile** – Serve it on a bed of greens, on a sandwich, or as a side dish—this salad is incredibly adaptable.
## **Ingredients**
### **For the Salad**
– 4 large eggs
– 1 cup cooked ham, diced (preferably from a thick cut or leftover ham)
– 1 small cucumber, diced
– 1 cup cherry tomatoes, halved
– ½ red onion, finely chopped
– 1 small bell pepper (red or yellow), diced
– 1 cup mixed greens (optional)
**For the Dressing**
– 2 tablespoons mayonnaise (or Greek yogurt for a lighter version)
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar or lemon juice
– Salt and pepper, to taste
– Fresh parsley or chives, chopped (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
