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# **My Everyday Vegetable Soup – A Delicious, Healthy Comfort Meal**
Sometimes, the simplest meals are the most satisfying. This **Everyday Vegetable Soup** is one of those recipes that I make so often because it’s both nourishing and incredibly delicious. Packed with a variety of fresh, vibrant vegetables, hearty beans, and savory seasonings, this soup is the perfect meal for any time of day. Plus, it’s easy to prepare, making it a go-to in my kitchen for both health and flavor.
## **Why You’ll Love This Soup**
✔️ **Healthy & Nutritious** – A rainbow of vegetables for a nutrient-packed meal.
✔️ **Comforting & Filling** – Hearty and satisfying without being heavy.
✔️ **Simple & Delicious** – Full of flavor with minimal effort!
✔️ **Perfect for Meal Prep** – Make a big batch to enjoy all week long.
**Ingredients**
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 medium carrots, sliced
– 2 celery stalks, chopped
– 1 zucchini, diced
– 1 cup green beans, chopped
– 1 cup diced tomatoes (fresh or canned)
– 1 cup corn kernels (fresh, frozen, or canned)
– 1 cup spinach or kale (optional)
– 1 can (15 oz) white beans or kidney beans, drained and rinsed
– 6 cups vegetable broth (or chicken broth)
– 1 teaspoon dried basil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 bay leaf (optional)
– Fresh parsley or cilantro for garnish (optional)
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