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# **Cajun Corn on the Cob – A Spicy, Flavor-Packed Side Dish!**
If you’re looking to take your corn on the cob to the next level, this **Cajun Corn on the Cob** recipe is the perfect way to do it! With a blend of bold spices, creamy butter, and a hint of heat, this dish is packed with flavor. Whether you’re grilling for a summer barbecue or just want a delicious side dish, this recipe is guaranteed to be a crowd-pleaser.
## **Why You’ll Love This Recipe**
✔️ **Quick & Easy** – Ready in just minutes!
✔️ **Bold Cajun Flavor** – A smoky, spicy kick that enhances the natural sweetness of the corn.
✔️ **Perfect for Any Occasion** – Great for BBQs, picnics, or weeknight dinners.
**Ingredients**
– 4 ears of corn, husked
– 4 tablespoons unsalted butter, melted
– 1 tablespoon Cajun seasoning (store-bought or homemade)
– ½ teaspoon garlic powder
– ½ teaspoon smoked paprika
– ½ teaspoon salt (adjust to taste)
– ¼ teaspoon black pepper
– ½ teaspoon hot sauce (optional, for extra heat)
– 2 tablespoons chopped fresh parsley (for garnish)
– Grated Parmesan cheese (optional, for extra flavor)
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