Juicy Stuffed Chicken Breasts with Cheesy Potato Bake

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# **Juicy Stuffed Chicken Breasts with Cheesy Potato Bake**

Looking for a meal that’s both comforting and impressive? This **Juicy Stuffed Chicken Breasts with Cheesy Potato Bake** recipe is the perfect combination of creamy, cheesy goodness and tender, flavorful chicken. It’s a great option for family dinners or special occasions when you want to serve something hearty and delicious.

## **Why You’ll Love This Recipe**
✔️ **Packed with Flavor** – The chicken breasts are stuffed with a rich, savory filling that keeps them juicy and tender.
✔️ **Cheesy Goodness** – The potato bake is creamy, cheesy, and perfectly baked for a golden, crispy topping.
✔️ **Easy Yet Impressive** – Simple ingredients come together to create a meal that looks and tastes gourmet.

## **Ingredients**

### **For the Stuffed Chicken Breasts:**
– 4 large boneless, skinless chicken breasts
– 1 cup shredded mozzarella or cheddar cheese
– ½ cup cream cheese, softened
– 2 cloves garlic, minced
– ½ cup fresh spinach, chopped (or sun-dried tomatoes for extra flavor)
– ½ teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 tablespoon olive oil

**For the Cheesy Potato Bake:**
– 4 medium potatoes, thinly sliced
– 1 cup heavy cream or whole milk
– 1 ½ cups shredded cheddar cheese
– ½ cup grated Parmesan cheese
– 2 tablespoons butter, melted
– 1 teaspoon garlic powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ teaspoon dried thyme (optional)

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