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Classic Strawberry Pie: A Nostalgic Delight

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**Classic Strawberry Pie: A Nostalgic Delight**

There’s something magical about **Classic Strawberry Pie**—a dessert that evokes memories of warm summer days, family gatherings, and the sweet taste of fresh-picked strawberries. This timeless treat combines a crisp, buttery pie crust with a juicy, vibrant filling of ripe strawberries, topped with a silky glaze that brings everything together in the most delicious way. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, strawberry pie is a perfect choice that will transport you back to simpler times.

Let’s explore how to make this nostalgic dessert that will undoubtedly leave you craving more.

### **Why You’ll Love Classic Strawberry Pie**

– **Fresh and Sweet**: The natural sweetness of ripe strawberries shines through in this pie, making it a refreshing and light dessert that everyone will enjoy.
– **Perfect for Summer**: Strawberries are at their peak during the warmer months, making this pie an ideal way to showcase the season’s bounty.
– **Simple and Easy to Make**: With just a handful of ingredients, this pie is easy to prepare, even if you’re not an experienced baker.
– **Customizable**: You can add your personal twist to this recipe by playing with toppings or flavors. Whether you like whipped cream, a drizzle of chocolate, or a sprinkle of crushed nuts, this pie can be tailored to suit your tastes.

### **Ingredients for Classic Strawberry Pie**

To make this mouthwatering strawberry pie, you’ll need the following ingredients:

#### For the Pie Crust:
– **1 pre-made pie crust** (or you can make your own, see below for homemade option)

#### For the Strawberry Filling:
– **1 1/2 pounds fresh strawberries** (about 3 cups), hulled and halved (reserve a few whole strawberries for garnish)
– **3/4 cup granulated sugar**
– **2 tablespoons cornstarch**
– **1 tablespoon lemon juice**
– **1/2 teaspoon vanilla extract**

#### For the Glaze:
– **1/2 cup water**
– **1/4 cup granulated sugar**
– **2 tablespoons cornstarch**
– **1/4 teaspoon vanilla extract**

Optional Toppings:
– **Whipped cream**
– **Fresh mint leaves** (for garnish)
– **Shaved chocolate** (for added richness)

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