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# **The Best Polish Mushroom Soup (Zupa Grzybowa): A Hearty and Traditional Recipe**
Polish **Mushroom Soup (Zupa Grzybowa)** is a beloved dish that has been passed down for generations. Made with **wild mushrooms, vegetables, and rich broth**, this comforting soup is often enjoyed during the holidays, especially on **Christmas Eve (Wigilia)**. With its earthy flavors and creamy texture, this soup is a must-try for anyone who loves **hearty and flavorful European cuisine**.
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## **Why You’ll Love This Recipe**
✅ **Authentic Polish Flavor** – Traditional ingredients create a deep, earthy taste.
✅ **Easy to Make** – Simple steps for a restaurant-quality soup at home.
✅ **Versatile** – Enjoy it as a starter or a main dish with bread or noodles.
✅ **Perfect for Any Season** – Warm and comforting for winter, yet light enough for fall.
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## **Ingredients**
– 1 ounce (about 30g) dried wild mushrooms (such as porcini or boletus)
– 8 cups (2 liters) vegetable or beef broth
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 3 tablespoons butter
– ½ teaspoon salt (adjust to taste)
– ½ teaspoon black pepper
– 1 teaspoon marjoram (optional)
– ½ cup sour cream or heavy cream
– 2 tablespoons all-purpose flour (for thickening, optional)
– 1 tablespoon fresh parsley (for garnish)
– Egg noodles or potatoes (optional, for serving)
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