ADVERTISEMENT
**Air Fryer Sesame Chicken: A Healthier Take on Restaurant-Quality Chinese Food**
If you’re craving the crispy, savory goodness of sesame chicken but want a healthier, easier alternative to traditional deep frying, you’re in the right place! This **Air Fryer Sesame Chicken Recipe** brings all the delicious flavors of your favorite Chinese takeout dish right into your kitchen—without the excess calories and oil. The air fryer cooks the chicken to crispy perfection, while a sweet and savory sesame sauce coats each bite, making it every bit as delicious as the restaurant version.
In this article, we’ll walk you through the steps of making **Air Fryer Sesame Chicken** that’s not only healthier but also packed with flavor. It’s perfect for busy weeknights or when you’re craving a homemade Asian-inspired meal that’s easy, fast, and affordable.
### **Ingredients for Air Fryer Sesame Chicken:**
**For the Chicken:**
– **1 lb boneless, skinless chicken breast** or **chicken thighs**, cut into bite-sized pieces
– **1/2 cup all-purpose flour**
– **1/2 cup cornstarch**
– **2 large eggs**, beaten
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **Salt and pepper**, to taste
– **Cooking spray** (for air frying)
**For the Sesame Sauce:**
– **1/4 cup soy sauce** (low-sodium for a healthier option)
– **2 tablespoons honey** or maple syrup
– **2 tablespoons rice vinegar**
– **1 tablespoon sesame oil**
– **1 tablespoon hoisin sauce**
– **1 tablespoon water**
– **1 teaspoon garlic**, minced
– **1 teaspoon fresh ginger**, minced
– **1 tablespoon toasted sesame seeds** (for garnish)
– **Green onions**, chopped (for garnish, optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
