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**Old-Fashioned Donut Muffins: A Delicious Twist on a Classic Favorite**
If you’re a fan of warm, fluffy, and sweet treats, **Old-Fashioned Donut Muffins** are the perfect way to start your morning or satisfy your afternoon cravings. Combining the flavors of a classic donut with the convenience and simplicity of a muffin, these donut muffins are incredibly easy to make and will leave your kitchen smelling absolutely irresistible.
In this article, we’ll guide you through the process of making these mouthwatering muffins that are perfect for breakfast, a snack, or even dessert. Let’s dive into the details of how to make **Old-Fashioned Donut Muffins**.
### **Ingredients for Old-Fashioned Donut Muffins:**
To make these fluffy, cinnamon-sugar-coated treats, you’ll need the following ingredients:
**For the Muffins:**
– **1 1/2 cups all-purpose flour**
– **1/2 cup granulated sugar**
– **2 teaspoons baking powder**
– **1/2 teaspoon ground nutmeg**
– **1/2 teaspoon ground cinnamon**
– **1/4 teaspoon salt**
– **1/2 cup whole milk**
– **2 large eggs**
– **1/2 cup unsalted butter**, melted
– **1 teaspoon vanilla extract**
**For the Topping:**
– **1/4 cup unsalted butter**, melted
– **1/2 cup granulated sugar**
– **1 teaspoon ground cinnamon**
### **Instructions:**
#### 1. **Preheat the Oven:**
Start by preheating your oven to **350°F (175°C)**. Grease a 12-cup muffin tin or line it with paper muffin liners to make clean-up easier.
#### 2. **Mix the Dry Ingredients:**
In a large bowl, whisk together the **flour**, **sugar**, **baking powder**, **nutmeg**, **cinnamon**, and **salt**. These dry ingredients are what will give your donut muffins that signature flavor and texture.
#### 3. **Combine the Wet Ingredients:**
In a separate bowl, beat the **eggs**, and then add the **milk**, **melted butter**, and **vanilla extract**. Mix everything together until it’s well combined.
#### 4. **Combine Wet and Dry Ingredients:**
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix. The batter should be thick and slightly lumpy—this will ensure your muffins are tender and moist.
#### 5. **Fill the Muffin Tin:**
Spoon the batter evenly into the muffin tin, filling each cup about **3/4 full**. This recipe should yield about 12 muffins, but if you prefer slightly larger muffins, you can fill the cups a bit more.
#### 6. **Bake the Muffins:**
Bake the muffins in the preheated oven for **18-22 minutes**, or until a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time, as oven temperatures can vary. The muffins should be golden brown on top and spring back when touched.
#### 7. **Prepare the Cinnamon-Sugar Topping:**
While the muffins are baking, prepare the cinnamon-sugar topping. In a small bowl, combine the **sugar** and **cinnamon**. Set this aside.
#### 8. **Coat the Muffins:**
Once the muffins have finished baking, allow them to cool for just a few minutes in the tin. While they’re still warm, dip the tops of each muffin into the **melted butter**, and then roll or sprinkle them in the cinnamon-sugar mixture until fully coated. The butter helps the cinnamon-sugar stick, creating that classic donut taste.
#### 9. **Serve and Enjoy:**
Allow the muffins to cool slightly, then serve them warm. They are best enjoyed fresh out of the oven, but they will keep for a few days in an airtight container. You can even reheat them slightly in the microwave to revive their warmth and softness.
### **Why You’ll Love Old-Fashioned Donut Muffins:**
– **No Frying Required**: Unlike traditional donuts, these muffin-based treats are baked, making them a much easier and healthier alternative. They still have that familiar donut flavor and texture without the mess of frying.
– **Fluffy and Light**: The combination of milk, eggs, and melted butter creates a soft, airy muffin that’s light and tender. Each bite melts in your mouth, and the cinnamon-sugar topping gives it that perfect, sweet finish.
– **Convenient and Quick**: These muffins come together quickly—just mix the ingredients, bake, and coat them with cinnamon-sugar. No need for dough or complicated steps, making them a great option when you want a homemade treat without a lot of effort.
– **Perfect for Any Time of Day**: Whether you’re looking for a sweet breakfast, a comforting snack, or a simple dessert, these Old-Fashioned Donut Muffins fit the bill. Their versatility makes them a great addition to any meal or occasion.
– **Kid-Friendly**: The sweet cinnamon-sugar coating and soft texture make these muffins a hit with kids. They’re easy to grab and go, making them perfect for breakfast or as an after-school snack.
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