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**Mexican Stuffed Shells: A Flavorful Fusion of Italian and Mexican Cuisine**
If you’re a fan of both Italian and Mexican food, you’re in for a treat! **Mexican Stuffed Shells** combine the best of both worlds by filling large pasta shells with a savory Mexican-inspired filling, topped with zesty salsa and melted cheese. This dish brings the comforting, cheesy goodness of stuffed shells together with the bold, spicy flavors of Mexican cuisine, creating a meal that’s hearty, flavorful, and sure to satisfy.
Whether you’re cooking for a family dinner, hosting a party, or meal prepping for the week, these stuffed shells are a crowd-pleaser that combines classic Italian comfort food with the delicious kick of Mexican ingredients. With just a few simple ingredients and easy steps, you can create a dish that feels special and indulgent, while still being relatively easy to prepare.
### Why You’ll Love Mexican Stuffed Shells
– **Bold Flavors**: The combination of taco seasoning, ground beef or chicken, black beans, and salsa brings a rich, savory flavor to the stuffed shells.
– **Cheesy and Comforting**: Like traditional stuffed shells, this recipe is packed with cheese, making it a hearty and satisfying meal that everyone will love.
– **Easy to Make**: Despite its impressive presentation, Mexican Stuffed Shells are simple to prepare, making it a perfect choice for busy weeknights or casual gatherings.
– **Customizable**: You can easily adjust the level of spice, swap out ingredients, or use vegetarian options to make it your own.
### Ingredients for Mexican Stuffed Shells
#### For the Shells:
– **12 large pasta shells** (jumbo shells, uncooked)
– **1 tablespoon olive oil** (for greasing the baking dish)
#### For the Filling:
– **1 pound ground beef** (or ground turkey for a lighter version)
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **1 packet taco seasoning** (or homemade taco seasoning)
– **1 can (14.5 ounces) diced tomatoes**, drained
– **1 can (15 ounces) black beans**, drained and rinsed
– **1 cup corn kernels** (frozen or fresh)
– **1 cup shredded Mexican blend cheese** (or cheddar cheese)
– **1/2 cup sour cream**
– **Salt and pepper**, to taste
For Topping:
– **1 cup salsa** (store-bought or homemade)
– **1 cup shredded Mexican blend cheese**
– **Fresh cilantro**, chopped (optional for garnish)
– **Sour cream** (optional for serving)
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