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# **Salisbury Steak with Mashed Potatoes and Mushroom Gravy: A Comfort Food Classic**
If you’re craving **hearty, homemade comfort food**, nothing beats **Salisbury Steak with Mashed Potatoes and Mushroom Gravy**. This dish is **rich, savory, and satisfying**, combining juicy beef patties with a creamy mushroom gravy and fluffy mashed potatoes for the ultimate **homestyle meal**.
Perfect for a cozy family dinner, this **easy-to-make recipe** brings restaurant-quality flavors to your kitchen in under an hour.
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## **Why You’ll Love This Salisbury Steak Recipe**
✅ **Classic comfort food** – Warm, hearty, and nostalgic.
✅ **Budget-friendly** – Made with simple, affordable ingredients.
✅ **Rich, savory gravy** – Perfectly coats the steak and mashed potatoes.
✅ **Perfect for meal prep** – Tastes even better the next day!
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## **Salisbury Steak with Mashed Potatoes and Mushroom Gravy Recipe**
### **Ingredients:**
#### *For the Salisbury Steak:*
– 1 ½ lbs ground beef
– ½ cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon onion powder
– ½ teaspoon garlic powder
– 2 tablespoons olive oil (for cooking)
#### *For the Mushroom Gravy:*
– 2 tablespoons butter
– 8 oz mushrooms (sliced)
– 1 small onion (finely chopped)
– 2 cloves garlic (minced)
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– ½ teaspoon salt
– ½ teaspoon black pepper
*For the Mashed Potatoes:*
– 2 lbs potatoes (peeled and diced)
– 4 tablespoons butter
– ½ cup heavy cream or milk
– Salt and pepper to taste
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