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# **Fresh Corn Salsa Recipe: A Zesty and Refreshing Delight**
If you’re looking for a light, fresh, and flavor-packed salsa, this **Fresh Corn Salsa** is a must-try! Bursting with sweet corn, juicy tomatoes, zesty lime, and a hint of spice, it’s the perfect addition to any meal. Whether you’re serving it with tacos, grilled meats, or simply scooping it up with tortilla chips, this salsa will be a hit at any gathering.
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## **Why You’ll Love This Recipe**
✔ **Fresh & Healthy** – Made with simple, wholesome ingredients.
✔ **Quick & Easy** – Ready in just **10 minutes**!
✔ **Versatile** – Perfect for dipping, topping, or eating straight from the bowl.
✔ **No Cooking Required** – A refreshing summer dish without turning on the stove!
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## **Ingredients**
– 2 cups **fresh corn kernels** (from about 2-3 ears of corn) or canned/drained corn
– 1 **medium tomato**, diced
– ½ **red onion**, finely chopped
– 1 **jalapeño**, finely diced (seeds removed for less heat)
– ¼ cup **fresh cilantro**, chopped
– Juice of **1 lime** (or more to taste)
– ½ teaspoon **cumin** (optional, for a smoky flavor)
– ½ teaspoon **salt**, or to taste
– ¼ teaspoon **black pepper**
– 1 tablespoon **olive oil** (optional, for extra richness)
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## **How to Make Fresh Corn Salsa**
### **1. Prep the Ingredients**
– If using **fresh corn**, cut the kernels off the cob. For extra flavor, you can **grill or char the corn** in a dry skillet before using.
– Dice the **tomato**, **onion**, and **jalapeño**.
**2. Mix Everything Together**
– In a large bowl, combine the **corn, tomato, red onion, jalapeño, and cilantro**.
– Add the **lime juice, cumin, salt, and pepper**.
– Drizzle with **olive oil** if using.
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