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# **Cheesesteak Stuffed Shells – A Comforting Twist on a Classic!**
If you love **Philly cheesesteak** and creamy, cheesy pasta dishes, then this **Cheesesteak Stuffed Shells** recipe is a match made in comfort food heaven! Combining the bold, savory flavors of a **classic cheesesteak** with **tender pasta shells** stuffed with juicy beef, caramelized onions, and gooey cheese, this dish is a must-try.
Perfect for **family dinners, meal prep, or potlucks**, this easy-to-make recipe is guaranteed to be a crowd-pleaser. Let’s dive into this **delicious fusion of Italian and American flavors**!
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## **Why You’ll Love This Recipe**
✔ **Cheesy & Savory** – The ultimate comfort food combination!
✔ **Easy to Make** – Simple ingredients, big flavors.
✔ **Great for Meal Prep** – Freezes and reheats beautifully.
✔ **Perfect for Family Dinners** – A dish everyone will love!
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## **Ingredients** *(Serves 4-6)*
– **20 jumbo pasta shells**
– **1 lb (450g) ground beef** (or thinly sliced ribeye for an authentic cheesesteak taste)
– **1 small onion**, finely diced
– **1 green bell pepper**, diced (optional)
– **2 cloves garlic**, minced
– **1 cup provolone or mozzarella cheese**, shredded
– **½ cup cream cheese**, softened
– **1 teaspoon Worcestershire sauce**
– **½ teaspoon salt**
– **¼ teaspoon black pepper**
– **½ teaspoon Italian seasoning**
– **1½ cups Alfredo sauce** (or cheese sauce for extra richness)
– **½ cup shredded cheddar cheese** (for topping)
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